Think you know Brussels sprouts? Taste these famous, spicy dill pickled babies & think again! These aren't your mama's Brussels sprouts. Outstanding in Bloody Marys & martinis, great with beer & full-bodied red wines. Enjoy in sandwiches & salads! Origin of the name: Black Sheep co-founder Tom Harrison's little sister, at age 6 said, “They’re round like meatballs & green like frogs – these are Frog Balls!"
About Black Sheep Gourmet Products
Founded in 1980 by restauranteurs and wine merchants Tom Harrison and Maribeth Seaton. After selling their second restaurant, the Black Sheep Café near Virginia City, Nevada, Tom & Maribeth wound up back in the wine business in Temecula, California. There Tom began pickling various vegetables and after prodding by friends, decided to test market his creations at the Temecula Farmers Market. Black Sheep Gourmet Foods was born.
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