This delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable.
We start with only fresh SoCal clementine mandarin oranges that were hand selected and cleaned by some of our favorite produce distributors that make their way up to the Bay Area. Our recipe uses only clementine oranges, pure cane sugar, a little citrus pectin for gelling, fresh cut rosemary, some prosecco Italian sparkling wine and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
About Small Batch Jam Co.
Their promise to you is that all of their small batches of all natural, hand-made fruit preserves are made with the highest quality ingredients sourced from fresh fruit stands, farmers markets and hardworking growers while using the same home-style cooking and canning techniques that their grandma used. But don't worry, Small Batch Co. won't tell her you like their jam better... Enjoy!!
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