We rate this as a medium heat where it's right in between a little zing on your lips and a full out hurry up ice cream. Wonderful to spice up any meat as a glaze with a tropical twist.
The recipe uses only chunky mango puree, pure cane sugar, a bit of citrus pectin to aid in the gelling, a handful of red pepper flakes and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
About Small Batch Jam Co.
Their promise to you is that all of their small batches of all natural, hand-made fruit preserves are made with the highest quality ingredients sourced from fresh fruit stands, farmers markets and hardworking growers while using the same home-style cooking and canning techniques that their grandma used. But don't worry, Small Batch Co. won't tell her you like their jam better... Enjoy!!
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