A wild, red berry from turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply toss onto a salad. The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
About Villa Jerada:
Seattle-based Villa Jerada prides itself on making award-winning artisan products from Morocco and the Levant. The founders of Villa Jerada create their pantry products with a fresh take on the traditional Moroccan flavors while making sure every recipe and product has all the culinary heritage they grew up with. They carefully select the best ingredients from all around the world and make small batches to ensure high quality, fresh products.