Hojiblanca (Melgarejo) - Spain - Robust - EVOO

High phenol, floral and incredibly balanced Hojiblanca from world renowned producer, Melgarejo. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraodinary Hojiblanca, very complex and harmonious with intense fruitiness.

 Crush Date: October 2019    Intensity:  Robust

 

 Organoleptic Taste Panel Assessment 

FRUITINESS: 6.0 BITTERNESS: 4.5 PUNGENCY:  5.0


 Chemistry Values

*Biophenols:  507.6 FFA:  .20
  Oleic Acid: 77.5      Peroxide: 4
DAGs: 97.6 *PPP: <1.0
Squalene: 11,660.9   A-Tocopherols:  248.9
     *As measured at the time of crush

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