Hojiblanca (Melgarejo) - Spain - Robust - EVOO

This limited production Hojiblanca from world renowed producer, Melgarejo, is herbaceous and complex with huge “fruit”. This unique and possibly finest batch to date has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always an award winner.

 Crush Date: November 2019    Intensity:  Robust

 

 Organoleptic Taste Panel Assessment 

FRUITINESS: 6.0 BITTERNESS: 4.3 PUNGENCY:  4.3


 Chemistry Values

*Biophenols:  417.5 FFA:  0.17
  Oleic Acid: 77.6      Peroxide: 6.1
DAGs: 97.7 *PPP: <1.0
Squalene: 6972.5   A-Tocopherols:  284.5
     *As measured at the time of crush

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