Hojiblanca - Spain - Robust - EVOO

High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraudinary Hojiblanca, very complex and harmonious with intense fruitiness.

Crush date: October 2019           Intensity: Robust

Organoleptic Taste Panel Assessment
FRUITINESS   6.0     BITTERNESS  4.5     PUNGENCY    5.0 
Chemistry Values
     *Biophenols: 507.6  ppm           FFA: 2.0     
      Oleic Acid: 77.5                        Peroxide:  
      DAGs: 97.6                              *PPP: <1.0 
      Squalene: 11,660.9                  A-Tocopherols: 248.9 
       *As measured at the time of crush


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