Delizia Spanish Whole Olive Varieties

A mix of Spanish whole olive varieties including manzanilla, gordal, verdial, cuquillo, cornicabra and empeltre. Great for hors d'oeuvres, on their own or together with some cheese and charcuterie,

The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

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