Kalamata RESERVE - Greece - Robust - EVOO

Limited production early Kalamata has intense pepper on the finish and is highly astringent, with notes of arugula, green tea, apple peel and rose petal. The combination of picking fruit at an extremely low green maturity index and minimal processing resulted in high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm. This antioxidant powerhouse took 1st place overall in the Worlds Healthiest Olive Oil Competition and 1st place in the Oleocanthal category!

Size: 200ml = 6.5oz/184g, 375ml = 12.5oz/354g , 750ml = 25.0oz/709g

Crush date: November 2021           Intensity: Robust

Organoleptic Taste Panel Assessment
FRUITINESS   6.0     BITTERNESS  4.5     PUNGENCY    4.8 

Chemistry Values 

*Biophenols:  652.1 ppm FFA:  0.28
Oleic Acid: 76.7
Peroxide: 5.7
DAGs: 93.2 *PPP: <1.0
Squalene: 3282.2
  A-Tocopherols: 382.8
*As measured at the time of crush

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