Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries, or cut-up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Our naturally-infused balsamic condimentos are aged in the wood barrels of the traditional Solera Method in Modena, Italy.
All natural and no artificial flavors, additives, color, preservatives, or added sugar.
Pairs well with: Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Roasted Almond Oil, Japanese Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, any of our Ultra Premium Extra Virgin Olive Oils
Recipe ideas: Island Quinoa Salad, Key Lime Cooler, Combine it with Roasted Almond Oil and use as a delightful summer salad dressing, or replace the vinegar in any marinade with this Key Lime White Balsamic