This robust Koroneiki displays prominent notes of green banana, stone fruit, and bitter dandelion greens. A bold, distinctive extra virgin olive oil. The highest phenol olive oil of the 2021 Southern Hemisphere harvest!
Crush date: June 2021
Organoleptic Taste Panel Assessment
FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.3
*Polyphenols: 391.4 ppm FFA: 0.19
Oleic Acid: 79.4 Peroxide: 4.6
*As measured at the time of crush
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