Gift set includes one 4 ounce jar of the following sauces:
Red Chili Lime: Tart and savory, this bold sauce offers up-front heat followed by sweetness. Smooth in texture and bright in flavor, it is crafted with local produce, Oregon honey, and Jacobsen sea salt.
Smoked Habañero Barbeque: Spicy and smoky, with hints of cinnamon and cloves, this flavorful sauce has won national awards.
Habañero Carrot Curry: An exotic blend of hot chiles and sweet carrots, with habañero peppers lending both heat and flavor.
Serrano Ginger Lemongrass: This flavorful sauce is sweet with a punch of heat. Citrus balances hot serrano peppers and complements aromatic lemongrass and ginger.
About Marshall's Haute Sauce:
Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland. They continue to make each bottle by hand.
Their mission is to produce delicious, fresh and local small batch sauces with unique spice blends and flavor combinations, but which still bring the heat. The sauces are sealed and don’t require refrigeration, until after they are open. These sauces are gluten free, vegan (some contain honey), vegetarian and free of any binders, additives, or other strange stuff. These sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!