This sun-kissed California orange marmalade is so versatile you'll always want to keep it in your cupboards.
Spread it on freshly-baked croissants while you're enjoying a cappucino. Top panna cotta with it for a colorful twist. For a fun dessert, warm a small bit and swirl into ice cream or add a dollop to your créme brûlèe. Mix it into your bourbon sour. We find it delicious when added to a grilled cheese sandwich. For a delicious entrée use it to stuff a pork loin.
Size: 10.5oz /298g
About McEvoy Ranch
Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre working, organic ranch, committed to sustainable farming practices. Inspired by her love of Tuscan olive oil, Nan Tucker McEvoy founded McEvoy Ranch in 1990. Today the Ranch is run by Nan's son, Nion, and has for more than 30 years making the highest quality, award-winning extra virgin olive oils, small-lot wines, and culinary products.
To maintain a healthy balance with its natural surroundings, only 15% of the ranch is planted. This purposeful strategy aligns with their strong commitment to ensuring good land stewardship for the olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate.
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