Stir this Smoky Sweet Tomato Jam into corn chowder or cauliflower purée soup. Slather it on your hot dog instead of ordinary ketchup. Simmer it with a pot of black beans for a hearty dish. Top off a grilled skirt steak or deglaze a pan with it to create a sauce. Try it on top of creamy polenta. Add to a grilled cheese sandwich, veggie burger, or gooey tuna melt. Make an unexpected appetizer as a savory pastry “thumbprint cookie.” This jam will take everything up a notch!
Size: 10oz /283g
About McEvoy Ranch:
Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre working, organic ranch, committed to sustainable farming practices. Inspired by her love of Tuscan olive oil, Nan Tucker McEvoy founded McEvoy Ranch in 1990. Today the Ranch is run by Nan's son, Nion, and has for more than 30 years making the highest quality, award-winning extra virgin olive oils, small-lot wines, and culinary products.
To maintain a healthy balance with its natural surroundings, only 15% of the ranch is planted. This purposeful strategy aligns with their strong commitment to ensuring good land stewardship for the olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate.