Harvested only once a year, the first flush organic Matcha is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan (JAS). The single-harvest ensures your tea is the highly-sought first harvest of the year and full of nutrients. Though certified organic Matcha is difficult to produce, the effort is well worth the result. The bold, profound umami taste of our organic ceremonial grade Matcha is an experience not to be missed.
Flavor Profile: Mizuba's most robust Matcha can give scents of dried figs on the nose. Nuttier flavors like roasted hazelnuts or buttery macadamia nuts, and exceptionally vegetal tones (garden greens, kelp spinach) giving the organic ceremonial tea its bold, blissful bloom in the mouth.
About Mizuba Tea Company
Mizuba Tea Company is all about purveying the most excellent matcha possible since 2013. They are very much about single-ingredient and single-origin products, as well as non-gmo, radiation free, preservative and heavy metal free, which results in their absolutely pure matcha green tea. They source from their JAS-organic certified farm in the region of Uji-recognized in Japan as the highest quality tea growing region and their 100 year old matcha manufactory. With every sip of Mizuba you take, you help continue to make Uji’s history as vibrant as the color of Matcha itself.
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