#5 Jamaican Peppercorn Crackers For Mild Cheese
We suggest with soft cheese as: brie, burrata, triple crème or mozzarella.
#6 Mustard and Rice Crackers For Strong Cheese
We suggest with hard cheese as: cheddar, manchego, washed rind or gruyère.
About Paul and Pippa Crackers
Paul and Pippa were the founders' grandparents whom use to cook at home biscuits and crackers made with the best olive oil and locally-sourced ingredients and different flavours as tomato one for example.
After years, they decided to recover these recipes and create a new brand based on the same values and transmit the Mediterranean way of life, but without forgetting a modern twist. They spent two years working on the biscuit recipes. One thing they were clear about from the outset was that they would be 100% artisan made entirely from natural ingredients, using real fruits and vegetables, and free from flavourings and additives. As true lovers of the Mediterranean, one of the main ingredients in the recipes would be extra virgin olive oil, the best oil in the world. With this common denominator they created a range of biscuits, cookies and crackers with excusive flavours like lime, pure cocoa and salt flakes, natural coconut, apple and cinnamon, tapenade, tomato, parmesan, Manchego cheese, and for crackers basil, dill, smoked salt, Jamaican Pepper, etc…
So much care goes into each of the recipes that each flavour seems to have taken on its own personality, so they consider all Paul and Pippa Team as a family. Every day their products are made using traditional and artisan methods in a small bakery, where quality is lovingly controlled. Handmade with love!
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