This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.
Country of Origin: Australia
Crush Date: May 2019
Organoleptic Taste Panel Assessment
*Biophenols: 355.6 ppm FFA: 0.18
Oleic Acid: 73.0 Peroxide: 3.4
DAGs: 97.2 *PPP: <0.7.
*As measured at the time of crush
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