Mussels in Pickled Sauce are one of the most exquisite finds of the Rias of Galicia. These medium sized mussels are presented in a delicious, rich sauce with natural ingredients of olive oil, vinegar, paprika, spices and salt. They are ready to eat, and can be used as a shared appetizer or a delicious entree. The Mussels are lightly fried in olive oil.
Size: 3.9 Oz (110g). 8-12 pieces per tin
About Ramon Pena
Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood.
There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine.
This tuna is hand caught in the Galician Rias, Spain. 'Ventresca' refers to the belly...
We have another version of the tuna pâté. For this version, we take the usual...
The sardine is fished at different times of the year, although that of September is...