The world's first distilled, non-alcoholic spirits. Served in some of the world’s best cocktail bars, michelin starred restaurants & luxury hotels. Sugar, sweetener and calorie free, Seedlip comes in two varieties:
Both Seedlip spirits are best served with tonic or as the base for non-alcoholic cocktails. It is recommended that Seedlip is served as a double shot over lots of ice, partnered with a mixer, and never drunk neat.
To garnish, suggest using a sugar snap pea for Garden 108 and a grapefruit peel for Spice 94 - it makes all the difference.
Recommended serves are:
Seedlip Garden 108: 50ml
With Fever Tree Indian tonic / Fever-Tree Elderflower Tonic: 125ml
Garnish: A snapped pea pod
About the Artisan
Founder Ben set up his copper distillery in a kitchen in the woods and has revived the art of 17th century apothecaries who distilled non-alcoholic herbal remedies.
Seedlip takes six weeks to make & involves bespoke maceration, copper pot distillation, blending & filtration for each individual ingredient. It is then blended & bottled in England.
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