Seedlip Non-Alcoholic Cocktail - Spice 94

The world's first distilled, non-alcoholic spirits. Served in some of the world’s best cocktail bars, michelin starred restaurants & luxury hotels. Sugar, sweetener and calorie free, Seedlip comes in two varieties:

  1. Garden 108 - A herbal blend of hand-picked peas & traditional garden herb distillates

    Seedlip Garden 108 captures the essence of the English countryside with sophisticated top notes of the hand-picked peas & hay from the founder’s family farm with a complex herbal base character of spearmint, rosemary & thyme.
  1. Spice 94 - An aromatic & complex blend of All Spice, Bark & Citrus distillates.

    Seedlip Spice 94 is aromatic with warm spice notes (All Spice Berries & Cardamom) & citrus (lemon & grapefruit peel) top notes & a long bitter finish from the highest quality barks (Oak & Cascarilla).

Both Seedlip spirits are best served with tonic or as the base for non-alcoholic cocktails. It is recommended that Seedlip is served as a double shot over lots of ice, partnered with a mixer, and never drunk neat.

To garnish, suggest using a sugar snap pea for Garden 108 and a grapefruit peel for Spice 94 -  it makes all the difference.

Recommended serves are:

Seedlip Garden 108: 50ml
With Fever Tree Indian tonic / Fever-Tree Elderflower Tonic: 125ml
Garnish: A snapped pea pod

Seedlip Spice 94: 50ml
Fever Tree Indian tonic / Fever-Tree Ginger Ale: 125ml
Garnish: Grapefruit pee


About the Artisan

Founder Ben set up his copper distillery in a kitchen in the woods and has revived the art of 17th century apothecaries who distilled non-alcoholic herbal remedies.

Seedlip takes six weeks to make & involves bespoke maceration, copper pot distillation, blending & filtration for each individual ingredient. It is then blended & bottled in England. 

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