Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro and a touch of tomato.
Serve Roasted Eggplant Tapenade with grilled beef, lamb, chicken, pork, fish or shellfish. Combine with mayo as a sandwich spread. Stir into a saffron risotto or plain rice. Fold into an omelet. Add to an antipasti platter. Spread on bruschetta, crackers or flatbread. Eat straight out of the jar!
Size: 7oz / 200g
About The Gracious Gourmet:
Based in Bridgewater, Connecticut, The Gracious Gourmet offers a line of award-winning specialty condiments and snacks that easily transform ordinary dishes into exceptional ones. Founder Nancy Wekselbaum still develops everything in her own kitchen, creating products that make cooking and entertaining easy. Made in small batches, they source only the finest all-natural ingredients for their recipes without using preservatives.
Keeping health-consciousness in mind, they also minimize the use of salt and sugar and many of their products are vegan and naturally gluten free. Their aim is simple: To make every one of your meals a special occasion.
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