Vermont Maple Dark Balsamic

The first of its kind, an aged Maple Balsamic, using real 100% pure maple syrup produced at a small family farm in Vermont. This balsamic is outrageously flavorful. Think pancakes, barbeque sauce, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit,. The possibilities are endless. This balsamic was made to be used with our Butter Infused Olive Oil, Toasted Almond Oil, and Blood Orange Olive Oil.  It also works well with any of the Extra Virgin Olive Oils in our collection.

Our naturally-infused balsamic condimentos are caramel color-free, free of added sugar or thickeners, and are aged in the wood barrels of the traditional Solera Method in Modena, Italy.


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