The first of its kind, an aged Maple Balsamic, using real 100% pure maple syrup, produced at a small family farm in Vermont. This balsamic is outrageously flavorful! Think pancakes, barbecue sauce, waffles, maple balsamic glazed pork chops, salmon, or ham, ice cream, dressings, marinades, chocolate, cake, fruit. The possibilities are endless. Our naturally-infused balsamic condimentos are aged in the wood barrels of the traditional Solera Method in Modena, Italy.
All Natural, no artificial flavors, no added sugar, no caramel color or additional ingredients