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June 09, 2023
DIRECTIONSIn a one-liter mason jar, add the crushed blueberries. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor. Strain, and keep refrigerated and tightly covered for up to one month.To serve, add 1-2 tablespoons of this infusion (shrub), depending on your preference for sweetness, to 8 oz. chilled sparkling water. Serve over ice if desired.
Makes between 16 - 32 servings depending on amount added to sparkling water.
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