Condiments

Champagne Vinegar Refrigerator Pickles

July 07, 2021

Pick up sweet summer cucumbers to make refrigerator pickles using our exquisite Champagne Wine Vinegar. Set these homemade beauties out with your summer picnics alongside sandwiches for both a visual and gastronomic delight!

Cheery Chimichurri

December 05, 2020

Use this Argentinian condiment as a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. It is an all-purpose flavor enhancer that brings serious life to the party!

Cranberry & Balsamic Onion Marmalade

November 03, 2020

Nothing says "Autumn" like this combination of cranberries, pomegranate, and citrus. Caramelizing the onions imparts a deep richness, while our Pomegranate White Balsamic and Blood Orange Fused Olive Oil add complexity to your would-be standard cranberry sauce. And it's super simple to make!

Grapefruit White Balsamic Jelly

September 07, 2019

Taste the tangy-sweet delight of grapefruit jelly without having to peel and cut and simmer actual grapefruits! Our supplier has done the hard work for you by creating an elegant Grapefruit White Balsamic with natural botanic grapefruit extract. Stir up some of this jelly and enjoy it on avocado toast, PB & J sandwiches, or perhaps in an Asian citrus-pork recipe!

Harissa Aioli

August 07, 2019

If you like your ailoi spicy, this recipe will become a go-to. Try it atop a batch of Baklouti Green Chili Croquettes or Veggie Empanadas, or keep it on hand for burgers or grilled vegetables.

"Hold-the-Butter" Hollandaise

July 07, 2019

Eggs benedict, blanched asparagus, roasted Brussels sprouts, or as a pasta sauce. . . the applications for Hollandaise sauce are truly endless! In this recipe, we replace the usual high-saturated fat butter for our delightfully creamy Butter Infused Olive Oil, making it not only more hearty-healthy, but also easier to create, as it removes the need to wait for the butter to get to room temperature. Once you make it our way, we are sure you will never go back!

Homemade Honey Mustard

June 25, 2019

The primary ingredient in mustard is vinegar! And do you know what that means? The vinegar used to make a given mustard is HUGELY important in terms of the overall flavor and quality of the mustard. Try either our Honey-Ginger White Balsamic or, if you like it spicy, our Jalapeño White Balsamic to take honey mustard over the top!

Honey-Ginger Pickled Heirloom Beets

December 12, 2018

This is an easy that draws its unique and addictive flavor from marrying the inherent earthiness of beets with the sweet tang of Honey-Ginger White Balsamic condimento. That being said, you could substitute the Honey-Ginger with many other options including Champagne Wine Vinegar or Sicilian Lemon White Balsamic. Experiment to see what you like best.

Multipurpose Herbed Tomatoes

July 07, 2018

For a powerful punch of fabulous flavor, use these tomatoes for creating your own tomato pesto or red sauces, for topping salads, or for mixing into antipasto platters and pastas. You can keep them on hand in our refrigerator for up to three weeks!

Natrual Olive Oil Peanut Butter

January 03, 2018

Peanut butter is a pantry staple for most folks. If you have kids, chances are you have a few jars stashed in the cupboard. What many people don't know is that the average jar of name brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. This recipe was developed using fresh, high-oleic extra virgin olive oil. When the right olive oil is used, its flavor takes a back seat to the rich flavor of roasted peanuts. You will be hard-pressed to detect it and your heart will thank you for the change.

Peach Balsamic Condimento Reduction

January 01, 2018

This application is easy, elegant, and delicious. The Peach White Balsamic reduction compliments creamy, slightly salty, tangy goat cheese perfectly. Pair with other cheeses or use to glaze pork, poultry, or ribs. It adds a mellow sweetness, the complex flavor of ripe peach and naturally caramelized dried fruit notes. It can be kept on the counter or in the refrigerator, however refrigeration is not necessary.

Quince Butter

November 02, 2017

Quince is a beautiful, but tart, fruit that arrives in the fall. When simmered down, it is particularly enchanting served with salty, briny, or nutty cheeses. It is also fabulous in a Monte Cristo, in place of cranberry in traditional leftover turkey sandwiches, in a sandwich with nut butter, or just slathered on toasted bread. It is perfect for pairing with roasted meats such as pork, chicken, or turkey. Do yourself a favor and give it a try!