FREE SHIPPING ON ORDERS OF $100 OR MORE

Grapefruit White Balsamic Jelly

September 07, 2019

INGREDIENTS

4 ½ cups Grapefruit White Balsamic
2 cups sugar
1 3-oz. envelope liquid pectin

DIRECTIONS

Measure exactly 4 ½ cups of Grapefruit White Balsamic into a 6-quart pan. Stir sugar into the balsamic in the pan. Bring mixture to full rolling boil on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 minute. Skim off any foam.

Ladle into jars, seal and process 8 minutes.

Also in Condiments

Champagne Vinegar Refrigerator Pickles

July 07, 2021

Pick up sweet summer cucumbers to make refrigerator pickles using our exquisite Champagne Wine Vinegar. Set these homemade beauties out with your summer picnics alongside sandwiches for both a visual and gastronomic delight!

Cheery Chimichurri

December 05, 2020

Use this Argentinian condiment as a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. It is an all-purpose flavor enhancer that brings serious life to the party!

Cranberry & Balsamic Onion Marmalade

November 03, 2020

Nothing says "Autumn" like this combination of cranberries, pomegranate, and citrus. Caramelizing the onions imparts a deep richness, while our Pomegranate White Balsamic and Blood Orange Fused Olive Oil add complexity to your would-be standard cranberry sauce. And it's super simple to make!