Bread & Brunch

Bacon Cheddar Spinach Quiche

June 12, 2023

Here is a creative way to replace a less-healthy fat with extra virgin olive oil. This is an easy, savory quiche with a simple, yet delicious olive oil crust. Neither texture nor flavor is compromised in the switch.

Baklouti Green Chili & Cheddar Cheese Cornbread

June 04, 2023

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup!

Baklouti Latke Waffles

June 02, 2023

Savory and spicy potato latke waffles are sure to be a hit at your next holiday brunch!

Challah

May 02, 2023

Challah is a braided, special occasion bread, of Ashkenazi Jewish origin. It's stretchy and fluffy composition is complemented by the flavor of Ultra Premium extra virgin olive oil. Including it makes any meal a special occasion!

Chewy Olive Oil Breadsticks with Pecorino & Garlic

April 30, 2023

Better than the famous Italian food chain breadsticks, these chewy, fluffy little loaves make the perfect accompaniment to your pasta or soup. Try them with our Cream of Roasted Red Pepper & Tomato soup recipe!

Garlic-Infused Asiago-Cheddar Crackers

April 12, 2023

The garlic flavor for these crispy cheesy snacks comes from our popular Garlic Infused Olive Oil. As a spectacular surprise for the truffle lovers in your live, try switching it out for our White Truffle Infused Olive Oil! Serve them as a snack by themselves or alongside a slowly-simmered tomato soup.

Greatest Granola

December 01, 2022

No joking, this truly is the greatest granola recipe! The addition of Blood Orange Fused Olive Oil instills a fresh, almost playful flavor, while the nuts and cranberries provide a festive appearance. You may decide to pack this gorgeous granola into jars, embellish with ribbon, and give as a holiday gift!

Oven Roasted Tomato Quiche with Olive Oil Pastry Crust

October 10, 2022

Oven-roasted tomatoes, basil, and extra virgin olive oil move this quiche from the French cuisine category to the highlight of an Italian-themed brunch!

Potato, Onion, Roasted Red Pepper Hash with Baked Eggs

October 24, 2017

If you have a hankering for a hearty breakfast, whip up this heavenly hash. Baking the eggs right on top of the mix makes this recipe a one-dish wonder!

Rosemary Shallot Focaccia

June 13, 2017

There are so many reasons to make your own foccacia: It's easy, even therapeutic, it's preservative free, it makes your kitchen smell altogether heavenly. Drizzling our Ultra Premium extra virgin olive oil over the rosemary and shallots before baking helps them to brown delightfully. For extra rosemary flavor, switch out the EVOO for our Rosemary fused olive oil.

Simple Asparagus, Ham, and Gruyère Frittata

October 24, 2016

Frittata is an Italian egg dish, like a crustless quiche. This recipe calls for ham, but can be made meatless with sautéed mushrooms. Serve it alongside a salad of baby spinach or arugula dressed with olive oil and Sicilian Lemon white balsamic for a light, healthy meal.

Sweet Potato Crostini

October 20, 2016

A light and lovely, sweet and simple side or appetizer. With our Wild Mushroom & Sage Infused Olive Oil, a dab of Gorgonzola, and a drizzle of honey, these little bites are a flavor sensation.