Taste the quality

The Denissimo Balsamic Condimento is made from Trebbiano grape must, which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena.  Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon.  There isn’t any culinary application in which this balsamic won’t shine.

All Natural Product - no artificial flavors, no added sugar, no caramel color or additional ingredients.

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!

Pairs well with Lemon Olive Oil, Blood Orange Olive Oil, Garlic Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Olive Oil, and any of our Ultra Premium Extra Virgin Olive Oils.

The ideal gift for food lovers and home chefs - a beautiful gift box containing four of Viva Oliva's finest specialty oils. Each bottle is 60ml / 2fl oz.

• Black Truffle Infused Olive Oil: Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes.
• Toasted Japanese Sesame Oil. This Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor, use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
• Roasted California Walnut Oil. Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
• Roasted California Almond Oil. Expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. Great for sautéing, drizzling, baking, dipping and in vinaigrettes.