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June 07, 2023
DIRECTIONSSlice the cauliflower in half straight through, leaving the stem portion of each half intact. Carefully slice the two hemispheres, through the stem portion into 1/2" thick steaks. It won't be perfect; some might fall apart, don't worry about it.Whisk together ⅓ cup of olive oil, garlic, lemon juice, and 1 teaspoon each salt and pepper. Place the cauliflower steaks and marinade into a large shallow pan or large gallon-size zip lock bag. Coat the cauliflower well and marinate for at least 30 minutes.
Whisk the eggs in a pie tin, or similar large flat, shallow dish. In another bowl, whisk together the flour with a teaspoon of salt, and pepper to taste.
Heat 2" of olive oil in a heavy-bottom pan, or dutch oven to 350°F.
Dredge the marinated cauliflower in the seasoned flour. Dip each steak into the whisked eggs, then dip into the bread crumbs.Fry the coated steaks on each side for about 2 minutes or until golden brown. Allow to drain on a rack or paper towels before serving. Adjust seasoning by adding more salt if desired or pepper.Serves 4-6
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