Salads & Soups

Arugula Salad with Basil-Lemon Vinaigrette

July 08, 2023

The natural basil extract in the olive oil plus shaved parmesean make this arugula salad a terrific complement to our Grilled Pizza with Fava Bean Pesto.

Avgelomono Soup with Baklouti Green Chili Fused Olive Oil

July 01, 2023

Avgelomono is a comforting, Greek chicken, lemon, egg, and rice soup , an absolute favorite to enjoy on a chilly winter day. Beginning with a standard interpretation of avgelomono, we've added a savory, spicy note of freshly-made Baklouti Green Chili Fused olive oil.

Bulgur Salad & Basil-Lemon Vinaigrette

June 08, 2023

This is a slight Italian twist of a common Mediterranean dish, suitable for the vegetarian as a main course, or for all as a side. You can, of course, switch out the Basil Infused Olive Oil for an extra virgin olive oil and the basil leaves for mint should you want to have the more traditional flavors.

Caesar Salad with Garlic Infused Olive Oil

May 28, 2023

The best Caesar salad dressing is homemade, and using our Garlic Infused Olive Oil takes it up several notches!

Calibrian Herb Panzanlela Salad

April 27, 2023

Calibria is a region in southern Italy known for zesty dishes. This salad makes use of our Tuscan Herb Infused olive oil and Traditional balsamic vinegar. Tossing chunks of bread in with the tomatoes and cheese will wow your guests!

Caprese with Homemade Mozzarella

April 10, 2023

Impress your friends and family with make-at-home Mozzarella Fresca cheese, which is fun and surprisingly easy to do. Slice it, along with some heirloom tomatoes and basil leaves, then drizzle-dazzle it with a bright, peppery herbaceous extra virgin olive oil in this Caprese Salad.

Cilantro & Roasted Onion Aioli with Spicy Jalapeño Coleslaw

April 04, 2023

The Cilantro & Roasted Onion Aioli condiment is fabulous in coleslaw, as directed here, but can also be used separately as a spread on sandwiches, mixed into egg or tuna salad, or even served alongside fried chicken.

Early Spring Shaved Fennel Salad

March 08, 2023

Fennel is delicious just like this, with a garlicky, lemony marinade and sharp Peccorino. However, feel free to add a sprinkle of fresh dill, pomegranate seeds, or halved grapes to add variety to the already-great early spring salad.

Golden Beet & Satsuma Salad with Tuscan Herb Croutons

September 08, 2022

The sweet earthiness of golden beets, along with salty blue cheese, nutty arugula, tangy tangerines, and pungent extra virgin olive oil make this salad a virtual party for your tastebuds. Additionally, the impeccably-fresh seasonal ingredients are visually arresting, resembling a ray of golden sunshine on the plate. To add a special touch, we've included directions for homemade croutons using our Tuscan Herb Infused Olive Oil.

Heirloom Tomatoes with Spicy Cilantro Pesto

July 08, 2022

Spicy heirloom tomatoes with a cilantro, rather than basil, pesto is a tantalizing summer treat! Crumble some Queso Fresco or Cotija cheese over the top to add a creamy complement.

Insalata Caprese Suprema with Neapolitan Herb Balsamic Reduction

April 04, 2022

When you start off with the finest, freshest ingredients possible, they speak for themselves. There is no better way to highlight the quality and cooperation of balsamic and extra virgin olive oil than to make an insalata caprese. Neapolitan Herb Dark Balsamic and Basil Infused Olive Oil make this truly memorable for any summer supper!

Island Quinoa Salad

April 01, 2022

This recipe for quinoa salad is as easy as an island breeze! Shredded coconut, mango, and our spectacular white balsamic make it a tantalizing, almost exotic, side dish or salad for your summer suppers!