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Heirloom Tomatoes with Spicy Cilantro Pesto

July 08, 2022

INGREDIENTS

2 pounds assorted heirloom tomatoes, sliced ¼" thick
1 large bunch fresh cilantro, stemmed, washed, and dried
2 medium garlic cloves, peeled and smashed
4 green onions, white portion only, chopped
1 jalapeño pepper, seeded, ribs discarded, chopped (optional)
⅓ cup Ultra Premium Extra Virgin Olive Oil
juice from 2 small limes, about 1 Tbs.
sea salt
freshly-ground pepper

DIRECTIONS

Place all of the ingredients into a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is puréed. Season with salt and pepper to taste.

Arrange the tomato slices on a plate and drizzle pesto over them. Serve immediately.

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