- ½ cup Garlic Infused Olive Oil, divided
- ¼ cup finely-grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- 1 egg yolk
- juice from 1 lemon
- 4 anchovies
- 1 teaspoon Worcestershire sauce
- Romaine lettuce, chopped
- shredded Parmesean cheese
- croutons
DIRECTIONS
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, and ¼ cup Parmesan cheese in the jar of a food processor and pulse to combine. With the processor running slowly, drizzle in the Garlic Infused Olive Oil until a smooth emulsion forms. Season to taste generously with salt and pepper. Drizzle over a salad of Romaine lettuce, Parmesean cheese, and crunchy croutons.