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Insalata Caprese Suprema with Neapolitan Herb Balsamic Reduction

April 04, 2022

INGREDIENTS

4 heirloom tomatoes, sliced
8 oz. fresh Mozzarella cheese, sliced
about 12 fresh basil leaves
1 cup Neapolitan Herb Dark Balsamic
sea salt and cracked pepper
2 Tbs. Basil Infused Olive Oil

DIRECTIONS

Bring the Neapolitan Herb balsamic in a saucepan to medium-low heat and simmer for 5 to 10 minutes or until thickened. Stir occasionally as it cooks. Don't leave it unattended because it can easily scorch! Remove from heat and allow it to cool. In the meantime, alternate slices of tomato and Mozzarella on a plate. Drizzle the olive oil over the slices and then garnish with basil leaves. Once cooled, drip the balsamic reduction over the colorful salad and enjoy!

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