Blood Orange Fused Olive Oil

Made with fresh blood oranges and early harvest certified organic Tunisian olives. The fresh produce is crushed together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. This blood orange oil is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.



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