Blood Orange Fused Olive Oil

Made with fresh Blood Oranges and Chemlali olives, we crush the whole fruits together to create this beautiful fusion bursting with sweet, citrusy flavor. Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more. 

All natural, no artificial flavors or additional ingredients.

Pairs well with: Cranberry Pear White Balsamic, Pomegranate Dark Balsamic, Dark Chocolate Dark Balsamic

Recipe Idea: Chocolate Black Mission Fig Cake with Blood Orange Ganache, Cranberry & Balsamic Onion Marmalade