Blood Orange Fused Olive Oil

Made with fresh blood oranges and early-harvest certified organic Tunisian olives, we crush the produce together to make this beautiful agrumato - a combination of whole, juicy, citrus fruits and the freshest of olives. Our Blood Orange olive oil is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our cranberry-pear white balsamic, grapefruit white balsamic, or dark chocolate balsamic.

All natural, no artificial flavors or additional ingredients.

Pairs well with: Cranberry Pear White Balsamic, Pomegranate Dark Balsamic, Dark Chocolate Dark Balsamic

Recipe Idea: Chocolate Black Mission Fig Cake with Blood Orange Ganache, Cranberry & Balsamic Onion Marmalade

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