Baklouti Green Chili Croquettes

June 03, 2023

INGREDIENTS

• 3 pounds russet potatoes, peeled and cut in to 2" chunks
• 2 Tbs. Baklouti Green Chili Fused Olive Oil
• 1 Tbs. Garlic Infused Olive Oil
• ⅓ cup grated Parmesan cheese
• ½ pound Mozzarella cheese cut in to 1/2" cubes
• 3 large eggs
• 1 tablespoon finely-minced flat-leaf parsley
• 2 teaspoons sea salt
• fresh ground pepper to taste
• 1 ½ cups fine bread crumbs
• Ultra Premium Extra Virgin Olive Oil for frying

DIRECTIONS
Place the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook for approximately 15 minutes until the potatoes are tender. Drain and allow the potatoes to cool completely. Mash cooled potatoes, season with salt and pepper, and add the Garlic Infused Olive Oil, Baklouti Green Chili Fused Olive Oil, Parmesan, parsley, and one beaten egg. Mix thoroughly and set aside.

Beat the remaining two eggs in a separate bowl, and add the bread crumbs to another bowl.

Line a baking sheet with parchment paper.

Form the potato mixture in to a 2" oblong shape. Push a piece of Mozarella into the center of each and form the potato around in so that it is completely encased. Coat each croquette in egg and then roll in bread crumbs to thoroughly coat. Set aside on the baking sheet. 

Heat 2" of extra virgin olive oil in a heavy frying pan over medium high heat. When a deep-fry thermometer reaches 375°F, fry the croquettes in batches until deep golden brown on all sides, about 2 minutes per side. Enjoy immediately.

Makes approximately 20 croquettes

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