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July 01, 2023
Combine the arugula and lemon juice in a blender or food processor and process until it forms a fine green paste. Place all the dry ingredients in to the bowl of a food processor and pulse to combine. Mix ¼ cup of the arugula paste with the eggs and Garlic Infused Olive Oil. Add the wet ingredients to the dry ingredients and pulse until the mixture begins to form a ball. Add a little water if dough is dry. Remove dough from the bowl, knead by hand until smooth, then form into a ball and let rest, covered for at least 1 hour.This dough can be rolled out by hand or set to 6 on a pasta machine, and then cut in to any shape pasta. Bring a large pot of heavily salted water to a boil.
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