FREE SHIPPING ON ORDERS OF $100 OR MORE

Natrual Olive Oil Peanut Butter

January 03, 2018

INGREDIENTS

2 cups roasted, unsalted peanuts
½ teaspoon salt (optional)
1 Tbs. granulated sugar (optional)
¼ cup Ultra Premium Extra Virgin Olive Oil, mild intensity

DIRECTIONS
Place the peanuts in the jar of your blender. Add the salt and sugar if using. Pour the olive oil over the peanuts and wait 30 seconds until the oil flows to the bottom of the jar. Turn the blender on high. Process until the desired level of creaminess or up to 2 minutes for super creamy peanut butter. It may be necessary to turn of the blender a few times or scrape down the sides of the blender jar. Store tightly covered in the refrigerator for up to 6 weeks.

Makes 1 ½ cups natural peanut butter

Also in Condiments

Champagne Vinegar Refrigerator Pickles

July 07, 2021

Pick up sweet summer cucumbers to make refrigerator pickles using our exquisite Champagne Wine Vinegar. Set these homemade beauties out with your summer picnics alongside sandwiches for both a visual and gastronomic delight!

Cheery Chimichurri

December 05, 2020

Use this Argentinian condiment as a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. It is an all-purpose flavor enhancer that brings serious life to the party!

Cranberry & Balsamic Onion Marmalade

November 03, 2020

Nothing says "Autumn" like this combination of cranberries, pomegranate, and citrus. Caramelizing the onions imparts a deep richness, while our Pomegranate White Balsamic and Blood Orange Fused Olive Oil add complexity to your would-be standard cranberry sauce. And it's super simple to make!