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July 07, 2019
DIRECTIONSWhisk together the egg yolks, lemon juice, and 1 tablespoon of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in the olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens). Season with salt and pepper to taste. Serve immediately.
Makes 1 ½ cups
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