Condiments

Ricotta-Basil Olive Oil Spread

October 25, 2017

This easy spread has an aioli-like consistency, but uses no eggs. Instead, fresh, part-skim ricotta stands in, lending a creamy-dreamy texture and richness. It is amazing when liberally slathered on bread. However, it is equally delicious as a mayonnaise replacement, a dip for crudites, or a topping for fresh-grilled salmon.

Roasted Garlic with Robust EVOO

September 07, 2017

Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. A robust olive oil is a must, otherwise you will loose the lovely marriage of flavors as the character of olive oils with modest phenol content will dissipate under such heat.

The ways in which you can then use this "garlic candy" are endless. You can use them in dressings, sauces, marinades, smeared on toasted baguette with a drizzle of olive oil and a pinch of sea salt, in aioli, on roasted meats, grilled meats, fish, chicken breast, with vegetables, on baked potatoes, in pasta, and on, and on. . .

Roasted Red Pepper Hummus

August 03, 2017

There are very few ingredients required to make hummus. In light of this, it's imperative that the handful of ingredients used be of the highest quality available especially where the olive oil is concerned. This, and only this, is the secret to amazing hummus. And if you'd like a twist on the traditional, this one is made with roasted red peppers.

Spiced Caramelized Onion & Roasted Red Pepper Jam

July 07, 2017

As jams go, this caramelized onion and roasted red pepper jam is chunky, spreadable, and concentrated. This condiment is both savory and pungent with the addition of Cayenne Fused Olive Oil. However, it's not designed to be over the top. Its function is to accentuate or elevate the food it's served with. Now focus on that Italian sausage bagel dog. . . just as ordinary as can be until we slather it in the onion-pepper condiment, right?

Spicy Sweet Italian Peppers Pickled in Jalapeño White Balsamic

June 07, 2017

How to hang onto all the glorious peppers of summertime? Quick pickling allows you to enjoy them for another month! These peppers can be enjoyed as is or drained of pickling liquid and drizzled with a fresh, herbaceous extra virgin olive oil.

Spinach & Basil Pesto

February 13, 2017

Basil may make the pesto, but having an excellent extra virgin olive oil perfects it! Ideally, both the olive oil and basil for this application should be as fresh as possible. So tasty!

Tomato, Pepper, & Sweet Red Onion Confit

January 01, 2017

Confit is any type of food that is cooked slowly over a long period as a method of preservation. This confit, or tomato "jam" can be used to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry.