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January 01, 2017
DIRECTIONSAdjust rack to middle of oven, and preheat to 300°F.In a 9"x13" roasting pan or a 12" oven safe skillet, combine the first five ingredients. Whisk the wine, balsamic, and olive oil together, drizzle over the vegetables, and toss to combine. Season with salt and pepper to taste.
Place the pan on the middle rack in the oven, uncovered, allowing the vegetables to cook slowly, stirring only a few times during the process. Be careful not to break the tomatoes. Slow roast for 4 - 4 ½ hours.
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