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Roasted Red Pepper Hummus

August 03, 2017

INGREDIENTS

1 12-oz. jar roasted red peppers, drained
2 15-oz. cans garbanzo beans, drained
2 cloves garlic
1 teaspoon ground cumin
2 Tbs. fresh lemon juice
⅓ cup Ultra Premium Extra Virgin Olive Oil
2 teaspoons sea salt, or to taste

DIRECTIONS
Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.

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