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Roasted Garlic with Robust EVOO

September 07, 2017

INGREDIENTS

7-9 firm, whole heads of garlic, with the stem end sliced off. (Do not slice the root end or the bulb may fall apart)
⅓ cup Ultra Premium Extra Virgin Olive Oil, robust intensity

DIRECTIONS
Preheat the oven to 400°F. In a pie tin or other shallow, oven-proof baking dish, place the garlic heads cut side up. Drizzle each head generously with approximately two teaspoons of extra virgin olive oil.

Seal the pan tight with aluminum foil and bake for 35-40 minutes, until the garlic is fragrant, soft, and golden brown.

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