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Peach Balsamic Condimento Reduction

January 01, 2018

INGREDIENTS

2 cups Peach White Balsamic

In a 2-quart saucepan over very low heat, gently simmer the balsamic and reduce by half, to approximately one cup. The condiment should never be allowed to boil or the natural sugar will burn and become bitter. The pot should be watched carefully. This process can take as long as 30 minutes, but the results will be worth the effort! The finished reduction should be thick and light amber in color with a slight scent of caramel and complex fruit.

Allow to cook completely and then transfer to a jar. Once allowed to sit, and cool the flavor will become more complex.

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