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October 16, 2016
DIRECTIONSPreheat the oven to 400°F. Grease or line muffin cups or a 9"x 5" loaf pan.
In a large bowl, mix together the dry ingredients. In a separate bowl mix the wet ingredients and lemon zest. In three separate additions, add the went ingredients to the dry, scraping down the bowl. Gently fold in the berries. Fill muffin cups or loaf pans halfway with batter. For muffins, bake in the center of oven for 20-25 minutes until a tester inserted in to the middle comes out clean. A loaf may take up to an hour to bake thoroughly.
Makes 18 standard size muffins or one standard loaf.
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