Organic Cuvee - Portugal - Mild / Medium

The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha, and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.

Size: 200ml = 6.5oz/184g, 375ml = 12.5oz/354g , 750ml = 25.0oz/709gg

 Crush Date:  November 2024 Intensity:  Mild / Medium

 
Organoleptic Taste Panel Assessment 

FRUITINESS: 4.3 BITTERNESS: 3.3 PUNGENCY: 3.4

 
Chemistry Values (measured at time of crush)

Biophenols: 238.5ppm FFA: 0.25
Oleic Acid: 75.15 Peroxide: 3.7
DAGs: 90.0
PPP: 1.0
Squalene:               6,047.8         A-Tocopherols: 271

 

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