Early harvest Kalamata has savory notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal.
Size: 200ml = 6.5oz/184g, 375ml = 12.5oz/354g , 750ml = 25.0oz/709g
Crush date: November 2021 Intensity: Robust
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.5
Chemistry Values
*Biophenols: |
496.6 ppm |
FFA: |
0.18 |
Oleic Acid: |
75.3
|
Peroxide: |
4.6 |
DAGs: |
97.5 |
*PPP: |
<1.0 |
Squalene: |
3690.0
|
A-Tocopherols: |
355.2 |
*As measured at the time of crush |