Perfect for Martinis! Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic cloves. Caution - hot!
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.