Ripe California apricots blended with Habanero peppers. Decadent on cheesecake! Jam-packed with flavor.
Heat Meter: 2 medium
About Ojai Jelly:
Where heat meets sweet! Established by Santa Barbara / Ojai resident Suze McClellan in 2010. Suze experimented A LOT with peppers & recipes until she captured and bottled what many refer to as the perfect combination of flavors.