Harissa is a spicy and aromatic chili paste that's a widely used staple in North African and Middle Eastern cooking. Villa Jerada’s Harissa stands out amongst other brands because of its unique flavor as well as because of its quality. Unfortunately, most brands on the shelf are use vegetable oil instead of olive oil, a lot of water and salt. On the contrary, Villa Jerada’s has almost a half preserved lemon per jar and an abundance of fresh harvest certified organic extra virgin Moroccan olive oil. In fact, you can tell just by the color. The peppers used are extremely red and blackened yet the final result is a beautiful orange brick harissa due to the amount of green olive oil and preserved lemons added.
About Villa Jerada:
Seattle-based Villa Jerada prides itself on making award-winning artisan products from Morocco and the Levant. The founders of Villa Jerada create their pantry products with a fresh take on the traditional Moroccan flavors while making sure every recipe and product has all the culinary heritage they grew up with. They carefully select the best ingredients from all around the world and make small batches to ensure high quality, fresh products.
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