The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken or pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing over cut-up fruit, in marinades and salad dressings.
All Natural, no artificial flavors, no added sugar, no additional ingredients
Recipe ideas: Single-Skillet Rosemary Apricot Pork Chops, Combine it with Roasted Almond Oil and use as a delightful summer salad dressing, or replace the vinegar in any marinade with this Blenheim Apricot White Balsamic