Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich, roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic specialty oil. Consider making tea cakes, banana bread, use as a dipping oil, for sautéing string beans, or in Asian-inspired dishes. The possibilities are limitless.
Pair with the Blackberry Ginger Balsamic, Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, or Cara-Cara Orange-Vanilla White Balsamic for an amazing vinaigrette.
All natural and no artificial flavors or ingredients.
This is a connoisseur’s olive oil. If you like the flavor and aroma of white...
A connoisseur’s olive oil. If you like the flavor and aroma of black truffles, then...
Our Japanese Toasted Sesame Oil is made from high-quality sesame seeds roasted slowly under low...