$15.00
Fire up your Martinis! Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic. Caution - hot!
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
$11.00
An amazing pesto - perfect for pastas, bread or as a seasoning for fish. Made...
$15.00
Spanish manzanilla olives hand-stuffed with a touch of lemon to provide a subtle tartness to...
$15.00
Spanish whole gordal olives, also referred to as queen olives. Extra large and meaty olives...
