Elderberry Dark Balsamic

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy, purple elderberry. Enjoy in vinaigrettes, on salads, as a glaze for meats or poultry, marinades, shrubs, desserts, with fruit, and in baking. It is also an ideal companion for a cheese platter. Our naturally-infused balsamic condimentos are aged in the wood barrels of the traditional Solera Method in Modena, Italy.


Pairs well with: Basil Infused Olive Oil, Baklouti Green Chili Fused Olive Oil, Garlic Infused Olive Oil

Recipe idea: Chicken, Caramelized Onions, & Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

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