These pickled green beans were winners at the 2015 Good Food Award! Drop in a couple of these peppery beans as the perfect garnish to a spicy Bloody Mary and add a splash of spicy Jalabeano brine for an extra kick!
About Pacific Pickleworks
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them too. Pacific Pickle Works pickles are all-natural and hand-crafted in Santa Barbara, California using produce grown from California. Their "West Coast" style of spicy pickles have been known to convert many non-pickle eaters into pickle lovers after their first pickle!
Amola’s Garlic and Rosemary Salt is our most versatile seasoning that can be used for...
Made with scorpion & ghost peppers, some of the world’s hottest peppers! If there’s a...
The smoky espresso salt is made for finishing sweets and other after-dinner dishes. It's a...